Gun Barrel Menu — Gun Barrel Steak & Game House Jackson Hole

STARTERS SALADS & SOUPS GAME FARE CATTLEMENS CALL REST OF THE WEST SIDES DRINKS

STARTERS

Focaccia Bread

House made daily, rosemary infused olive oil, herb butter

$14

Parmesan Artichoke Dip

Served with housemade tortilla chips

$14

$19

calamari

Lightly fried, chipotle & lime aioli

$19

$17

*Bison Carpaccio

Hickory smoked bison, drizzled dijon mustard, smoked gouda, crostinis

$17

$13

Fried Green Tomatoes

Herb crusted and fried, chipotle mayonnaise

$13

STUFFED MUSHROOMS

Crab meat, cream cheese

$13

$22

*bone marrow

Roasted marrow, chimichurri, pickled onions • toasted baguette slices

$22

$15

*steak wonton tacos

Marinated and deep-fried beef, wonton shells, bok choy & red cabbage slaw

$15

$17

Shrimp Cocktail

$17

SALADS & SOUPS

$14

FRENCH ONION SOUP

Caramelized onions, rich broth, gruyere cheese crouton

$14

BUTTERNUT SQUASH SOUP

Topped with a coconut and nutmeg foam

$14

$19

SMOKED SALMON SALAD

Atlantic salmon, quinoa, pickled vegetables, english cucumbers, citrus lemon dressing

$19

$14

WINTER BEET SALAD

Beets, arugula, orange segments, figs, pecans, mascarpone cheese, balsamic reduction

$14

$12

FIELD GREENS

Spring lettuce mix, carrots, tomatoes, cucumbers, your choice of dressing

$12

$13

WEDGE SALAD

Iceberg wedge, blue cheese dressing, tomatoes, bacon

$13

*CAESAR

Whole romaine hearts, parmesan cheese, crumbled croutons, housemade Caesar dressing

$13

Add grilled chicken

DRESSING CHOICES:

Garlic ranch, Caesar, blue cheese, balsamic vinaigrette, raspberry vinaigrette

GAME FARE

$48

*ELK LOIN

6 ounce, mesquite grilled, served sliced with a red wine & huckleberry reduction

$48

$72

*MIXED GAME GRILL

Combination of our elk steak, bison prime rib, venison bratwurst

$72

$49

*BISON PRIME RIB

8 ounce, hand rubbed in lodge seasonings, slow roasted

$49

$32

*THE END CUT

8 ounce end piece of bison prime rib, medium well to well only

$32

$45

BISON RIBS

Slow roasted, basted in our own bourbon bbq sauce

$45

$60

*BISON TENDERLOIN

7 ounce, mesquite grilled, red wine bordelaise

$60

$32

BISON RAVIOLI

** White wine garlic butter sauce with cherry tomatoes, goat cheese

$32

CATTLEMENS CALL

Our beef is 21-day aged USDA Choice Meat, hand-cut in-house and grilled over our custom mesquite grill for enhanced flavor

$56

BIG SKY RIBEYE

16 ounce, cajun onion straws

$56

$54

CHEYENNE TENDERLOIN

8 ounce, topped with béarnaise sauce

$54

$39

GB STRIPLOIN

A twist on a traditional NY, served sliced, 8 ounce, truffle oil & wild mushroom butter

$39

$49

BLUE CHEESE MEDALLIONS

Two tenderloin medallions, blue cheese cream sauce

$49

$28

STEAK & ASPARAGUS SALAD

** thin slices of steak, deep fried, asparagus, bok choy, peppers & onions, sesame vinaigrette, toasted sesame seeds

$28

REST OF THE WEST

$36

*RIVER ROCK SALMON

Mesquite grilled, dill butter, garlic caper aioli

$36

$26

STEAKHOUSE BURGER

** ¾ lb beef burger, ground in house from our hand cut steak trimmings, applewood smoked bacon, manchego cheese, beer battered onion ring, creamy cajun sauce, rustic potato wedges, limited quantities every night

$26

$39

PAN SEARED HALIBUT

** 6 ounce encrusted bacon gremolata, roasted squash and cherry tomatoes, corn zabaglione, red pepper coulis garnish

$39

$26

TERIYAKI CHICKEN

8 ounce organic chicken breast, teriyaki glaze, grilled pineapple medley

$26

$28

RISOTTO

** Italian Arborio rice, mushrooms, sweet peas, mascarpone, finished with parmigiana romano & truffle oil

$28

$34

PORK TENDERLOIN

Tenderloin medallions, lightly floured and pan fried, maple bourbon sauce

$34

$26

LOBSTER MAC & CHEESE

**Green peas, bacon gremolata, served in a hot cast iron skillet

$26

SIDES

Most entrees come with one choice of:

Garlic mashed potatoes, Baked potato, Veggies, Rice with pecans & mushrooms, Sweet potato puree, Sauteed mushrooms & onions

Cocktails

$15

Wyoming Manhattan

Wyoming Whiskey with a splash of sweet vermouth and bitters. Served on the rocks.

$15

$14

Bulleit Proof

A traditional Old Fashioned made with Bulleit Rye Whiskey.

$14

$12

Teton Mule

Grand Teton Vodka, ginger beer, and fresh lime juice served in a copper mug.

$12

$14

Gold Rush Margarita

Cazadores Blanco Tequila, Cointreau, Lime Juice and Agave. Served on the rocks.

$14

$12

Mountain Berry Lemonade

House-made huckleberry syrup, Grand Teton Vodka, lemonade, and triple sec

$12

Annie Oakley

Chambord Liqueur, Bailey’s Irish cream, Frangelico, with a splash of cream. Served on the rocks.

$12

Draft Beers

$7 Glass / $24 Pitcher

Double Barrel (featured brew)

$7 Glass / $24 Pitcher

Snake River Pale Ale

$7 Glass / $24 Pitcher

Jenny Lake Lager

$7 Glass / $24 Pitcher

Grand Teton Brewing Co. Old Faithful Ale

$7 Glass / $24 Pitcher

Grand Teton Brewing Co. Teton Amber Ale

$7 Glass / $24 Pitcher

$8 Glass / $28 Pitcher

Melvin IPA

$8 Glass / $28 Pitcher

$7 Glass / $24 Pitcher

Melvin Heyzeus Mexican Style Lager

$7 Glass / $24 Pitcher

$6 Glass / $21 Pitcher

Coors Original

$6 Glass / $21 Pitcher

Coors Light

$6 Glass / $21 Pitcher

Wine by the glass

$15

Bonanza Cabernet

$15

$18

Decoy Cabernet

$18

$28

Jordan Cabernet

$28

$18

Elk Cove Pinot Noir

$18

$13

Hahn Pinot Noir

$13

$12

Alamos Malbec

$12

Apothic Red Blend

$12

Dark Horse Merlot

$12

$13

Butter Chardonnay

$13

$12

Kris Pinot Grigio

$12

$13

La Marca Prosecco (187ml Bottle)

$13

$12

Starborough Sauvignon Blanc

$12

* These items may be served raw or undercooked, or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

** Does not include a choice of sides

Make a reservaton

EXECUTIVE CHEF PETE LAGERVELD SOUS CHEF MIGUEL HERNANDEZ CHEF DE CUISINE ANGEL HERNANDEZ

Location

Hours

Contact