STARTERS
$13
Focaccia Bread
House made daily, rosemary infused olive oil, herb butter
$13
$18
Parmesan Artichoke Dip
Served with housemade tortilla chips
$18
$22
*Salmon Ceviche
Atlantic Salmon, Avocado, Ponzu Sauce, Tortilla Chips
$22
$25
*Bison Carpaccio
Hickory smoked bison, drizzled dijon mustard, smoked gouda, crostinis
$25
$18
Fried Green Tomatoes
Herb crusted and fried, chipotle mayonnaise
$18
$17
STUFFED MUSHROOMS
Game chorizo, blended cheeses
$17
$21
*STEAK WONTON TACOS
Wagyu Beef Strips, Marinated and Fried, Wonton Shells, Bok Choy & Red Cabbage Slaw
$21
$21
BBQ SHRIMP SKEWERS
Bacon Wrapped Shrimp, Bell Peppers, Onions, Peach BBQ Sauce
$21
$19
Fried Burrata
Deep fried burrata, pomodoro tomato sauce, focaccia bread, garnished with a cherry tomato, cucumber, and basil skewer
$19
SALADS & SOUPS
$16
FRENCH ONION SOUP
Caramelized onions, rich broth, gruyere cheese crouton
$16
$14
POTATO LEEK SOUP
Potatoes, Leeks, Carrots, Onions, Celery, Light creamy broth, Topped with Fried Leeks
$14
$14
FIELD GREENS
Spring lettuce mix, carrots, tomatoes, cucumbers, your choice of dressing
$14
$17
WEDGE SALAD
Iceberg wedge, blue cheese dressing, tomatoes, bacon
$17
$17
*CAESAR
Whole romaine hearts, parmesan cheese, crumbled croutons, housemade Caesar dressing
$17
$17
CAPRESE SALAD
Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze
$17
$19
GRILLED PEACH SALAD
Roasted peaches, burrata, arugula, pesto, toasted pistachio, pistachio vinaigrette, balsamic reduction
$19
DRESSING CHOICES:
Garlic Ranch, Caesar, Blue Cheese, Balsamic Vinaigrette, Pistachio Vinaigrette
GAME FARE
$66
*ELK LOIN
6 ounce, mesquite grilled, served sliced with a red wine & huckleberry reduction
$66
$92
*MIXED GAME GRILL
Combination of our elk steak, bison prime rib, venison bratwurst
$92
$72
*BISON PRIME RIB
8 ounce, Hand rubbed in lodge seasonings, slow roasted
$72
$43
*THE END CUT
8 ounce end piece of bison prime rib, MW to Well ONLY
$43
$52
BISON RIBS
Slow Roasted, Basted in our own Bourbon BBQ Sauce
$52
$76
*BISON TENDERLOIN
7 ounce, mesquite grilled, red wine bordelaise
$76
$42
Game Bolognese
**Ground elk and bison meat, mirepoix, pappardelle noodles, pecorino
$42
$44
*Duck Breast
Pan-seared 8 ounce Maple Leaf Farms duck breast, finished with balsamic glaze, topped with crispy kale
$44
$125
FILET FLIGHT
4 ounces each of beef, bison, and elk tenderloin
$125
CATTLEMENS CALL
Our beef is 21-day aged USDA Choice Meat, hand-cut in-house and grilled over our custom mesquite grill for enhanced flavor
$68
BIG SKY RIBEYE
16 ounce, cajun onion straws
$68
$66
CHEYENNE TENDERLOIN
8 ounce, your choice of béarnaise or blue cheese sauce
$66
$49
STEAK DIANE
8 Ounce American Wagyu Sirloin, Mushroom Cognac Demi Glace
$49
$52
NEW YORK STRIP STEAK
10 ounce Traditional NY Strip, Mushroom & Truffle Butter
$52
$69
"THE GRAND" SURF & TURF
6 ounce Lot 29 prime sirloin, green peppercorn sauce, 4 ounce lobster tail, drawn butter
$69
$48
PICANHA SKEWERS
Two 4 ounce pieces of American Wagyu Sirloin Cap Served Brazilian Style, Marinated and Cooked to a Perfect Medium, Chimichurri
$48
REST OF THE WEST
$42
*RIVER ROCK SALMON
Mesquite grilled, dill butter, garlic caper aioli
$42
$32
STEAKHOUSE BURGER
** ¾ lb beef burger, ground in house from our hand cut steak trimmings, applewood smoked bacon, manchego cheese, beer battered onion ring, creamy cajun sauce, rustic potato wedges, limited quantities every night
$32
$34
TERIYAKI CHICKEN
Grilled 8 ounce organic chicken breast, glazed with housemade teriyaki sauce, served with grilled pineapple medley
$34
$39
PORK RIBEYE
10 ounch grilled pork ribeye served with housemade peach BBQ sauce
$39
$28
RAVIOLI
**Cheese Ravioli, Roasted Butternut Squash, Pear, Hazelnut, Brown Butter, Garnished with Balsamic Glaze, Parmesan and Fried Sage
$28
$44
SESAME SEARED TUNA
Seared, sesame-crusted tuna, sweet ponzu glaze, wasabi mayonnaise, topped with fried seaweed
$44
SIDES
Included with your entree (choice of one):
Garlic Mashed Potatoes, Baked Potato, Seasonal Vegetable, Sweet Potato with Maple Butter
For the Table:
$14
Marinated Button Mushrooms
$14
$13
Creamed Corn
$13
$13
Creamed Spinach
$13
$16
Truffle Mac & Cheese
$16
Cocktails
$17
Wyoming Manhattan
Wyoming Whiskey with a splash of sweet vermouth and bitters. Served on the rocks.
$17
$16
Bulleit Proof
A traditional Old Fashioned made with Bulleit Rye Whiskey.
$16
$14
Teton Mule
Grand Teton Vodka, ginger beer, and fresh lime juice served in a copper mug.
$14
$16
Gold Rush Margarita
Cazadores Blanco Tequila, Cointreau, Lime Juice and Agave. Served on the rocks.
$16
$14
Mountain Berry Lemonade
House-made huckleberry syrup, Grand Teton Vodka, lemonade, and triple sec
$14
$14
Annie Oakley
Chambord Liqueur, Bailey’s Irish cream, Frangelico, with a splash of cream. Served on the rocks.
$14
$16
BISON BRAMBLE
Hendrick's Gin, Fresh Lemon Juice, Black Raspberry Liquer, Agave
$16
Draft Beers
$8 Glass
/
$27 Pitcher
Double Barrel (featured brew)
$8 Glass
/
$27 Pitcher
$8 Glass
/
$27 Pitcher
Snake River Pale Ale
$8 Glass
/
$27 Pitcher
$8 Glass
/
$27 Pitcher
Jenny Lake Lager
$8 Glass
/
$27 Pitcher
$8 Glass
/
$27 Pitcher
Grand Teton Brewing Co. Old Faithful Ale
$8 Glass
/
$27 Pitcher
$8 Glass
/
$27 Pitcher
Grand Teton Brewing Co. Teton Amber Ale
$8 Glass
/
$27 Pitcher
$9 Glass
/
$31 Pitcher
Melvin IPA
$9 Glass
/
$31 Pitcher
$8 Glass
/
$27 Pitcher
Melvin Heyzeus Mexican Style Lager
$8 Glass
/
$27 Pitcher
$8 Glass
/
$27 Pitcher
ROADHOUSE HIGHWAYMAN PILSNER
$8 Glass
/
$27 Pitcher
$6 Glass
/
$21 Pitcher
Coors Original
$6 Glass
/
$21 Pitcher
$6 Glass
/
$21 Pitcher
Coors Light
$6 Glass
/
$21 Pitcher
Wine by the glass
$17
Bonanza Cabernet
$17
$20
Decoy Cabernet
$20
$29
Jordan Cabernet
$29
$20
Elk Cove Pinot Noir
$20
$15
Hahn Pinot Noir
$15
$14
Alamos Malbec
$14
$14
Apothic Red Blend
$14
$14
Dark Horse Merlot
$14
$14
The Beach Rose
$14
$15
Butter Chardonnay
$15
$14
Kris Pinot Grigio
$14
$15
La Marca Prosecco (187ml Bottle)
$15
$14
Starborough Sauvignon Blanc
$14
* These items may be served raw or undercooked, or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
** Does not include a choice of sides
EXECUTIVE CHEF ANGEL HERNANDEZ