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Venison Bratwurst
Smoked venison, grilled and served with garlic toast, honey mustard, and saurkraut.
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Fried Green Tomatoes
Herb encrusted and lightly fried, drizzled with a chipotle mayonaisse sauce.
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Firebrand Shrimp Skewer
Shrimp wrapped in hickory smoked bacon with bell pepper and onions brushed with a peach BBQ sauce.
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Snake River Potato Boats
Four large potato skins stuffed with chedder and jack cheese, green onions, bacon and sour cream.
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Buffalo Wrap
Slow roasted buffalo with onion, bell peppers, cheese and fresh corn salsa wrapped in a red pepper tortilla.
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Bison Carpaccio
Rare, hickory smoked buffalo, thinly sliced and chilled, drizzled with dijon mustard, served with fresh smoked gouda and garlic toast.
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Open Range Soup (of the evening)
French Onion Soup
Field Greens
Fresh Spinach Leaf Salad
Tossed in a roasted garlic lemon vinaigrette with bacon, mushrooms and red onions.
Small Caesar Salad
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Caesar Salad
Chicken Caesar Salad
Tender slices of mesquite grilled chicken atop a bed of ceasar salad,
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Dressings - Roasted Garlic Ranch, 1000 Island, Roasted garlic lemon vinaigrette, Balsamic vinaigrette and Blue Cheese.
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Dinners served with chef selected vegetables; and choice of garlic mashed potatoes, baked potato, baked sweet potato with maple butter, or wild rice.
Big Sky Ribeye
Mesquite grilled and served with cajun onion straws. |
Velvet Elk
Tenderloin medallions pan seared with mushrooms, leeks, and sundried tomatoes in a red wine demi-glaze, served with garlic mashed potatoes. |
Cheyenne Tenderloin
Served with sauteed red onions. (Au poivre, peppercorn crusted in brandy sauce.) |
Buffalo Prime Rib
Lightly seasoned and slow roasted for the best flavor. |
Classic Strip
Our New York mesquite grilled straight up, served with whole, slow-cooked mushrooms. |
Elk Chop
A thick, mesquite grilled chop. |
Buffalo Ribs
Slow roasted and basted in our own bourbon BBQ sauce, served with cajon onion straws. |
Buffalo Sirloin
Tender buffalo top sirloin, mesquite grilled and served with cajon onion straws. |
Mixed Game Grill
A combination of our elk chop, buffalo prime rib, and venison bratworst. |
Teton T-Bone
Thick cut & mesquite grilled. |
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Bourbon Baby Back Ribs
Hand rubbed, mesquite grilled, hickory smoked full rack, in our own bourbon BBQ sauce. |
Roast Pork Medallions
Rosemary roasted pork loin, drizzled with a maple bourbon sauce. |
Rocky Mountain Rainbow Trout
Lightly breaded, sauteed and stuffed with a mushroom crab stuffing. (Available sauteed with lemon only.) |
Mesquite Chicken
Mesquite grilled breast, lightly marinated and served with a mild roasted red pepper coulis. |
River Rock Salmon
Mesquite grilled and brushed with a
dill butter, topped with a garlic caper aioli.
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Fruit Cobbler
Housemade fruit cobbler, served warm. |
Deep Dish Apple Pie
Topped with a butter cream sauce. Served warm. |
Bread Pudding
Served warm with a whiskey cream anglaise. |
Chocolate Ganache Cake
Dark chocolate cake topped with chocolate ganache, fresh whipped cream and chopped pistachios. |
Double Barrel Cheesecake
Our NY has a hint of Amaretto, topped with a chambord raspberry sauce. |
Creme Brulee
Homemade and served warm. |
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Executive Chef - Peter Lagerveld
Sous Chef - Timothy Parker
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The Gun Barrel | Jackson Hole, Wyoming
Call us anytime @ 307.733.3287
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